- Use knives of correct steel composition and hardness.
- Maintain proper cutting angle and sharpening techniques.
- Practice frequent knife changes.
- Maintain proper anvil clearance.
- Use matched blade sets.
- Do not use knives that are too narrow.
- Keep anvil and knife bolts tight.
- Be sure pockets and holders are clean when changing knives.
- Protect the cutting edge of knives when they aren't in the chipper.
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